Wooden utensils and serveware are timeless additions to any kitchen or dining table. Whether it’s a handcrafted spoon, a rustic chopping board, or an elegant serving bowl, wooden pieces add natural beauty, warmth, and a touch of tradition to everyday life. They’re gentle on cookware, kind to the environment, and often become more beautiful with age.
But unlike stainless steel or plastic, wood is a living, organic material. Without proper care, it can crack, warp, split, or lose its rich luster over time. It may also harbor bacteria if neglected or improperly cleaned.
The good news? With just a little attention and consistent care, your wooden kitchenware can last for generations—some pieces even becoming family heirlooms passed down through the years. In this comprehensive guide, we’ll walk you through everything you need to know about caring for wooden utensils and serveware—so your pieces stay strong, safe, and stunningly beautiful for decades to come.
Why Wooden Utensils Need Special Care
Wood is unique compared to other materials used in the kitchen. Its natural properties require thoughtful maintenance:
- Porous: Wood absorbs moisture, oils, and food particles if left untreated. This can lead to warping, staining, or bacterial growth.
- Natural & Biodegradable: Unlike synthetic materials, wood has no chemical coatings or plastic layers. This makes it eco-friendly but also more sensitive to environmental changes.
- Durable yet Delicate: When well-maintained, wood is incredibly resilient. However, exposure to extreme heat, water, or neglect can cause irreversible damage like cracks, splits, or mold.
At Jadala, our handcrafted wooden pieces undergo a traditional fire-curing process—an ancient African technique that strengthens the wood, enhances moisture resistance, and deepens the natural grain. While fire-cured wood is more resilient than untreated wood, it still benefits from regular care to maintain its integrity and appearance.
Daily Care Routine
Proper daily care is the foundation of long-lasting wooden kitchenware.
1. Handwash Only
Always wash your wooden utensils and serveware by hand using mild dish soap and lukewarm (not hot) water.
- ❌ Never put wooden items in the dishwasher—the intense heat, steam, and prolonged soaking will cause the wood to expand, contract, and eventually crack or warp.
- Use a soft sponge or cloth to clean; avoid abrasive scrubbers that can scratch the surface.
2. Quick Drying is Essential
After washing, immediately pat dry with a clean, absorbent towel.
- Allow the item to air-dry completely in an upright position (e.g., standing spoons in a utensil holder or propping boards against a wall) so moisture can escape evenly.
- Never leave wooden items sitting in water or drying flat on a wet countertop—this traps moisture and encourages warping or mildew.
3. Keep Away From Heat and Sunlight
Avoid placing wooden utensils near open flames, stovetops, ovens, or in direct sunlight.
- Prolonged exposure to heat dries out the wood fibers, leading to cracking and splitting.
- UV rays can fade the natural color and degrade the surface over time.
Deep Cleaning (Occasional Care)
Even with daily care, wooden utensils may develop stubborn stains, lingering odors, or minor discoloration. Here’s how to safely refresh them:
Remove Odors
Strong-smelling foods like garlic, onions, or fish can leave behind odors.
- Method: Cut a lemon in half, sprinkle coarse salt on the cut side, and scrub the wooden surface in circular motions. The citric acid neutralizes odors while the salt acts as a gentle abrasive.
- Rinse thoroughly with warm water and dry immediately.
Lift Stains
Spills from coffee, tea, turmeric, or red wine can stain lighter woods.
- Method: Mix baking soda with a small amount of water to form a thick paste. Gently rub the paste onto the stained area using a soft cloth or sponge, following the grain of the wood.
- Let sit for 5–10 minutes, then rinse and dry completely.
Natural Disinfection
To sanitize without harsh chemicals:
- Wipe the surface with a 1:1 vinegar-water solution. Vinegar has natural antimicrobial properties that help kill bacteria and mildew.
- After disinfecting, rinse with clean water and dry thoroughly.
⚠️ Note: Do not soak wood in vinegar, as prolonged exposure can dry out the fibers.
Caring for Fire-Cured Wooden Utensils
Fire-curing is an age-old African preservation method where wood is slowly exposed to controlled smoke and heat. At Jadala, we use sustainably sourced hardwoods and traditional techniques to create durable, food-safe kitchenware.
What Fire-Curing Does:
- Strengthens wood fibers by removing internal moisture and hardening the structure.
- Improves moisture resistance, reducing the risk of swelling or warping.
- Prevents cracking and splitting, especially in fluctuating climates.
- Enhances durability with a deep, warm patina and rich finish.
- Naturally sterilizes the wood, eliminating microbes and making it safe for food contact.
Because of these benefits, fire-cured wooden utensils are inherently more resistant to wear and require less frequent oiling than untreated wood.
Washing Fire-Cured Utensils
- Handwash only with mild soap and lukewarm water.
- Avoid dishwashers, soaking, and abrasive cleaners.
- Dry immediately and completely after use.
Conditioning Fire-Cured Utensils
Even though fire-cured wood is more resilient, it still benefits from occasional oiling to preserve its finish and prevent drying.
- Oil every 4–6 weeks, depending on usage.
- Use food-safe mineral oil, coconut oil, or beeswax blends.
- Oiling restores the natural sheen and helps maintain the protective layer created during fire-curing.
Extra Benefits of Fire-Curing
- More resistant to stains and food odors.
- Less likely to absorb strong flavors (like garlic or curry).
- The darkened, smoky finish hides minor scratches and adds rustic elegance.
- Environmentally sustainable—no synthetic sealants or varnishes needed.
🔥 Tip: If you’re looking for low-maintenance, long-lasting wooden kitchenware, fire-cured pieces are an excellent investment.
Conditioning and Oiling (All Wooden Utensils)
Oiling is the single most important step in preserving the health and beauty of wooden kitchenware. It replenishes the natural oils lost through washing and use, keeping the wood hydrated and protected.
Why Oil Matters:
- Prevents drying, cracking, and splitting.
- Creates a water-resistant barrier.
- Enhances the wood’s natural color and grain.
- Reduces the chance of bacterial growth in pores.
Best Oils to Use:
| Oil Type | Pros | Cons |
|---|---|---|
| Food-safe mineral oil | Odorless, tasteless, doesn’t go rancid, long shelf life | Requires more frequent application |
| Coconut oil (refined) | Nourishing, antibacterial, pleasant scent | Can go rancid if not used often; best in cool, dry climates |
| Beeswax | Adds shine, water resistance, natural antibacterial properties | Often mixed with oil for best results |
| Walnut oil / Almond oil | Penetrates deeply | May trigger allergies; can go rancid |
✅ Recommended Blend: A mix of mineral oil and beeswax (e.g., 2:1 ratio) provides deep conditioning and long-lasting protection.
How to Oil Wooden Utensils – Step by Step:
- Clean thoroughly: Wash the item with mild soap and water, then dry completely. Ensure no moisture remains.
- Warm the oil slightly: Gently warm the oil (not hot) to help it penetrate the wood better.
- Apply generously: Using a soft cloth or paper towel, rub the oil into the wood along the grain. Cover all surfaces, including edges and handles.
- Let it soak: Leave the oiled item overnight on a clean towel in a warm, dry place.
- Wipe off excess: The next day, buff away any remaining oil with a dry cloth. If oil pools or feels sticky, you’ve used too much—wipe it down and let it sit longer.
How Often Should You Oil?
- Untreated wooden utensils: Every 2–4 weeks
- Fire-cured wooden utensils: Every 4–6 weeks
- Chopping boards and bowls: More frequently—especially before and after cutting acidic foods (like citrus, tomatoes, or vinegar-based dishes)
💡 Signs it’s time to oil:
- The wood looks dull or dry
- Water beads up instead of soaking in slightly
- Surface feels rough or grainy
Common Mistakes to Avoid
Even experienced cooks sometimes make these errors—don’t let them shorten the life of your wooden treasures:
❌ Putting wooden items in the dishwasher – The high heat and steam cause rapid expansion and contraction, leading to cracks and warping.
❌ Leaving wooden utensils soaking in water – Prolonged exposure causes swelling, weakening the fibers and promoting mold.
❌ Using bleach or harsh detergents – These strip natural oils and can leave toxic residues.
❌ Storing while damp – Trapped moisture leads to mildew and rot.
❌ Neglecting regular oiling – Dry wood is brittle and more prone to damage.
❌ Cutting directly on wooden serveware – Serving trays and bowls aren’t designed for knife work. Use a proper cutting board to avoid deep scratches.
Storing Wooden Serveware
Proper storage ensures your wooden pieces remain in top condition between uses.
Best Practices:
- Store in a cool, dry, well-ventilated area away from humidity (like near the sink or dishwasher).
- Keep upright or flat—avoid stacking heavy items on delicate bowls or platters.
- Do not wrap in plastic or seal in airtight containers; wood needs to breathe to prevent condensation and mold.
- For long-term storage (e.g., seasonal items), apply a light coat of oil before putting away.
Ideal Storage Spots:
- Open shelves (allows airflow)
- Utensil crocks or holders (for spoons and spatulas)
- Wall-mounted racks
- Drawer organizers lined with cloth
Avoid overcrowding, which can lead to scratches and trapped moisture.
Extending the Life of Your Wooden Utensils
With mindful care, your wooden kitchenware can serve you—and future generations—for decades.
Tips for Longevity:
- Rotate your utensils: Use multiple spoons, spatulas, or boards to reduce wear on any single piece.
- Sand minor scratches: If the surface becomes rough or develops shallow scratches, lightly sand with fine-grit sandpaper (220+ grit) along the grain. Wipe clean, then re-oil.
- Deep-condition periodically: Every few months, give your pieces a thorough oiling to restore luster and protection.
- Oil before acidic foods: Before serving citrus, tomatoes, or vinegar-based dishes, apply a thin layer of oil to protect against staining.
- Avoid cutting on serveware: Never use serving bowls or trays as cutting surfaces—they’re not built for knife impact.
🌿 Bonus Tip: For chopping boards, perform a “water drop test” every few months. Sprinkle a few drops of water on the surface. If it beads up, the board is well-sealed. If it soaks in quickly, it’s time to re-oil.
Why Proper Care Matters
Taking care of your wooden utensils goes beyond aesthetics—it’s about safety, sustainability, and honoring craftsmanship.
1. Longevity
Well-maintained wooden items can last 20, 30, or even 50+ years. Some traditional wooden tools are passed down for generations.
2. Beauty
Regular oiling enhances the wood’s natural grain, bringing out warmth and depth that improves with age.
3. Safety
Proper drying and oiling prevent cracks where bacteria can hide. Fire-cured wood is naturally sanitized, but ongoing care keeps it hygienic.
4. Sustainability
Wood is biodegradable and renewable. By extending the life of your kitchenware, you reduce waste and support eco-conscious living.
5. Cultural Connection
Handcrafted wooden pieces carry the spirit of artisan traditions. Caring for them honors the skill and time invested by makers like those at Jadala.
Conclusion: Wood That Tells a Story
Wooden utensils and serveware are more than kitchen tools—they’re a connection to nature, tradition, and artistry. Each piece has a unique grain, a story in its curves, and a warmth that metal or plastic can never replicate.
With simple, consistent care—handwashing, drying, oiling, and proper storage—your handcrafted wooden pieces will remain beautiful, safe, and functional for years to come. Over time, they’ll develop a soft patina, a personal history etched in every use.
When you invest in a Jadala wooden utensil, you’re not just buying a kitchen tool. You’re supporting sustainable craftsmanship, preserving cultural heritage, and bringing a piece of slow, intentional living into your home.
Ready to elevate your kitchen with enduring beauty and strength?
Explore Jadala’s fire-cured collection—handcrafted by skilled artisans in Kenya using time-honored techniques. Each piece is made to last, designed to inspire, and built to be loved for generations.
