Do you want to start a cottage food business in Idaho?
Then you need to know the cottage food laws in the state.
From the types of foods allowed to the licensing requirements, this article will provide you with all the essential information you need.
Discover the labeling requirements, sales limitations, and health regulations that you must follow to ensure the success and compliance of your small-scale food operation.
- Baked goods, canned goods, and other non-potentially hazardous foods are allowed to be sold under Idaho’s Cottage Food Laws.
- All food products must be properly labeled with ingredients, contact information, nutrition information, and allergen information.
- Cottage food businesses require a Cottage Food Producer License, and additional permits may be needed for selling at events or collecting sales tax.
- Cottage food products can be sold directly to consumers from home, at events, or at farmers markets, which can help expand sales and increase exposure.
Types of Foods Allowed
You can commonly sell baked goods, jams, jellies, and other non-potentially hazardous foods under Idaho’s cottage food laws. These laws allow you to make and sell certain food items from your home without needing a commercial kitchen or other specialized facilities.
When it comes to baked goods, you can sell items such as cookies, cakes, bread, and pastries. These goods must be non-potentially hazardous, meaning they don’t require refrigeration to remain safe for consumption.
Additionally, you can also sell canned goods like pickles, jams, and jellies. However, it’s important to note that these foods must be properly labeled with information such as the ingredients used and the producer’s contact information.
Licensing and Permits
To legally operate a cottage food business in Idaho, you will need to obtain the appropriate licenses and permits. The licensing process and permit requirements are essential to ensure the safety and compliance of your business. Here is a table that outlines the different licenses and permits you may need:
|Cottage Food Producer License
|This license is required for all cottage food businesses in Idaho. It allows you to produce and sell certain non-potentially hazardous foods from your home kitchen.
|Food Establishment Permit
|If you plan to sell your cottage food products at events or farmers markets, you may need a food establishment permit. This permit ensures that you are following proper food handling and sanitation practices.
|Sales Tax Permit
|If you will be collecting sales tax from your customers, you will need to obtain a sales tax permit from the Idaho State Tax Commission.
When labeling your cottage food products in Idaho, it’s important to comply with the state’s requirements. To ensure that your labels meet the necessary standards, here are some key considerations:
- Include nutrition information: Make sure to provide accurate and complete nutrition facts for your products, including serving size, calories, and nutrient content.
- Allergen labeling: Clearly identify any allergens present in your cottage food products, such as milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish.
- Ingredients list: List all the ingredients used in your products in descending order of predominance.
- Product name and business information: Include the name of your product and your business name, address, and contact information on the label.
- Net weight or volume: State the net weight or volume of your cottage food product on the label.
Sales and Distribution Limitations
While operating under the cottage food laws in Idaho, it’s important to be aware of the sales and distribution limitations. These limitations pertain to direct-to-consumer sales and farmers market opportunities.
In Idaho, you’re allowed to sell your cottage food products directly to consumers, which means that you can sell them from your home or at events like fairs and festivals. This allows you to have a more personal connection with your customers and build relationships with them.
Additionally, Idaho provides farmers market opportunities for cottage food producers. Farmers markets are a great way to showcase your products and reach a wider customer base. By participating in farmers markets, you can expand your sales and increase exposure for your cottage food business.
Health and Safety Regulations
It is essential for you to comply with health and safety regulations while operating under the cottage food laws in Idaho. To ensure the safety of your customers, here are some important guidelines to follow:
- Food handling practices: Maintain proper hygiene by washing your hands thoroughly before handling any food products. Additionally, make sure to regularly clean and sanitize all equipment and utensils used in food preparation.
- Storage regulations: Store your food products in appropriate containers and at the correct temperatures to prevent spoilage and contamination. Label all containers with the date of production and ensure proper rotation of stock.
- Transportation regulations: When delivering your cottage food products, ensure they’re properly packaged and stored to maintain their quality and safety. Use insulated containers or coolers to keep perishable items at the right temperature during transportation.
- Allergen labeling: Clearly label your products with any common allergens they may contain, such as nuts, dairy, or gluten.
- Product labeling: Include accurate information on your product labels, such as ingredients, net weight, and contact information.
So, if you’re looking to start a cottage food business in Idaho, it’s important to familiarize yourself with the state’s laws.
Make sure you know what types of foods are allowed, the licensing and permit requirements, labeling regulations, and any limitations on sales and distribution.
Additionally, be sure to follow the health and safety regulations to ensure the success and compliance of your cottage food business.